Afternoon Tea: This quintessentially British tradition is a light meal served during the mid-afternoon hours consisting of finger sandwiches, scones with clotted cream and jam, and cakes. Dating back to the early nineteenth century, this custom has proved it is here to stay and can be enjoyed not only in Great Britain but also in many parts of the world.
Cream Tea: Focused only on tea and scones with clotted cream and jam, the Cream Tea is a much simpler yet no less satisfying version of Afternoon Tea. For someone like me who swoons over scones, this is the perfect afternoon pick-me-up for you. Less formal, less expensive, and faster than the three-course traditional fare of Afternoon Tea, it can be enjoyed on a more regular basis and can be found in many cafés and coffee shops throughout Great Britain.
One county, in particular, holds the Cream Tea close to its heart, believing this light meal originated within its borders. The Devonshire Tea or Devon Cream Tea hails from the county of Devon, where they prefer to split their scones into two halves, spread each half with clotted cream, and top each half with strawberry jam.
Elevenses: This late morning snack gets its name from the time it is usually enjoyed, around 11:00 a.m. It typically consists of a cup of tea accompanied by a piece of cake or a few biscuits. Serving as a mid-morning pick-me-up, this is a custom I have adopted into my workday in the form of green tea and a snack!
As you can see, tea has steeped its way into many different occasions, crossing social classes, counties, and countries. Whatever time of day you decide to take your tea and whichever fare you choose to accompany it, you can derive a sense of pride from carrying on a tradition that is sure to persist for centuries to come.